One word. De-lish!
Great for your 4th of July celebration or any picnic.
Here's a the recipe. I don't add the pimentos. I just use the red roasted bell peppers.
I found it years ago at the Winston Salem Journal courtesy of Michael Hastings. Southern Cal Boy will not eat potato salad or slaw that is mayonnaise based. But he loves this pimento cheese. We eat it on Ritz crackers, with bread for a sandwich, with Bagel Crisps, and stuffed in small peppers.
The recipe says keeps for one day in the fridge. We've ate it up to a week. With all the salt in the cheese and the mayo, as long as it's cold should be fine. As always, use some common sense.
I took a photo of the finished product when I made it last week and deleted by mistake. Sorry. If you make some and you like let me know.
Hope you enjoy some soon.